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29-Oct-94

Tonight with a couple friends for dinner. Dinner consisted of (all compliments of Dorit):

Morsels of cream cheese with horseradish and asparagus wrapped in smoked salmon.
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Prawns wrapped in prosciutto with Grand-Marnier and orange sauce.
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Duck in Shiraz and olives, fried red-pepper and baked potatoes.
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Cheese plate (Edem, Gruyere, Danish Blue, Chevre).
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Pana Cotta (Similar to caramel custard, but made of double cream and much better!).

The wine accompanied the duck and the cheese. Yummy!!!

Gevrey - Les Cazetiers 1985 L. Jadot

10/94. Acquired from Beaune Jun-94 for $36 (imported foe$45 net inc. air-freight, handling, customs, etc.).
The second wine in tonight's dinner with a friend couple. One of the super 1er Crus of Gevrey-Chambertin from Jadot's own domaine. Excellent vintage. Let it breath for about 40 min.
COLOR: Medium dark red, slight paling towards edge.
NOSE: Strong, excellent typical Bourgogne aroma. Quite overwhelming variety of scents but no discernable fruit. Earth, leather, mushroom, spices...the lot!
TASTE: Soft, unfelt tannins, a myriad of tastes happily married together to bring out a powerful yet harmonious celebration in the mouth. Fruit was not missed.
LENGTH: Taste continue to develop long after the last drop swallowed.
TEXTURE & BALANCE: A full bodied, perfect example of fully mature top-class (B). Of the three prime elements (alcohol, acidity and tannins) NONE was felt, yet they were all there. The duck and cheese were not the most delicate of dishes (though super duper!). This blockbuster wine of structure and flavors was what the doctor said should go with the food.
OVERALL: This was one of the best red (B) I had in a long time. Probably at its best now, though I'm not so sure for how long.
MARK: 18+/20.aaaaaaaaBUY MORE? Yes.


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Jacob "Yak" Shaya.