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Tonight we had a great (B) wines dinner, celebrating Dorit's birthday and our
22nd wedding anniversary together with our wine partners. As some of you know,
I had some problems in choosing the 'second' (in importance, not in serving
order) wine, as we decided the 'first' will be 'Musigny 1985' by Comte George
de Vogue. We didn't have a proper white (B) ready, and we didn't want to
choose a wine that will compete (and probably lose) against the Musigny. I
finally decided upon a 'Clos des Mouches 1989' by Drouhin. The youngest red
(B) I ever tasted.
Though it was Dorit's birthday, she was, as usual, responsible for the food:
Beaune - Clos des Mouches 1989 J. Drouhin
11/94. Acquired from Beaune Sep-93 for $36 (imported for $45 net).
One of the best Beaune 1er Crus from Drouhin's own Domain.
Left open to breath for 40 minutes. The wine accompanied the mushroom
appetizer and the rich soup. This was for me the first red (B) of '89 vintage.
COLOR: Medium rosy-red. Noticeably paler around the rim.
NOSE: A delicate combination of strawberries and the lovely "(B) bouquet".
Fresh but slightly reserved.
TASTE: Good fruit, though not dominant. Noticeable wood, mouth-filling
youngish vigor. A bit tannic but not disturbingly so. Very pleasant but not
too complex taste.
LENGTH: Medium, but leaves no astringent after-taste in spite of the tannins.
TEXTURE & BALANCE: A typical Drouhin's lightish style. Good balance. Will
totally open up in a couple of years.
OVERALL: This is a very good though not a 'big' wine. The '85 I had few months
ago had a better blend of youth and maturity. This wine drank very nice with
the appetizers, but really superbly accompanied the strong soup. The tannins
went away and it became a very smooth and tasty liquid. I guess 1989 is a less
concentrated vintage than 1985. Still this wine is a pleasure to drink now,
and will be perfect in two years.
MARK: 16+/20.aaaaaaaaBUY MORE? Maybe.
Musigny 1985 Comte de Vogue
11/94. Bought in Beaune Oct-92 for $115.
1500 cases only. One of the top five Grands Crus of Bourgogne. From a producer
that used to be the yard-stick by which others were measured, but suffered a
slump in its reputation in the seventies and early eighties.
Left open to
breath for 30 minutes. This great wine accompanied the main dish of steak and
goose-liver in pastry, and the cheese plate.
COLOR: Full dark violet-red. Only slightly paler around the rim.
NOSE: Oh la la! We could not remove our noses from the glass. By far the most
fantastic and overpowering bouquet I ever smelled in any wine. Don't ask me to
analyze it. The scent literally engulfed the table. We smelled it even away
from the glass. It was a deep, concentrated blend of aromas. We couldn't tell
them apart, and believe me - we didn't care. No fruit, no wood, no leather, no
earth. Just wine. But what a wine!
TASTE: After almost getting drunk from the smell itself, we dared a small sip.
"I want to cry", "Worth living for such a wine", "No such wine exist". OK, I
get carried away sometimes, only I said none of the above! It was the other
three. All respectable and duly introvert people < g >. I just set there and
wanted my glass not to ever get empty.
It really takes a poet to describe the unimaginable pleasure this wine gives,
and a robot wine-buff to analyze the complex taste and after-taste. With
lesser wines I am willing to indulge in dissecting 'palate', 'structure',
'length' etc. This wine was something else. Simply stated, this is the best
red Bourgogne I ever had!
P.S Where are all those who like to blabber about (B) wines and "value"? I
wish they could taste this wine (only I'm afraid it is very difficult to find,
if at all possible). This is the kind of experience that should be grabbed.
Saving $20 or $50 will not make you richer, but missing such a unique
experience, given the chance, will surely make you poorer. (This of course
applies to many things in life.)
MARK: 19+/20.aaaaaaaaBUY MORE? Yes.
Yak's Home Page |
Introducing Yak |
Yak's Rating Scale |
Yak's Burgundy Primer |
Tasting Notes Archive |
Wine & Food Adventures |