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17-Feb-96

Tonight dinner for six at our wine-partners home. A marvelous dinner in superb company.

Les Crevettes Oriental
1992 MEURSAULT - CLOS DES PERRIERES, A. Grivault
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Fettucine Quatro Fromaggi
1988 VOLNAY - CLOS DES CHENES, J. Drouhin
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Fillet de boeuf au miel et moutarde
1983 CLOS ST. DENIS, Dom. Ponsot
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Assiette de Fromages
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Fraises Grand Marnier au Chocolat
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Digestif

The 'Clos des Perrieres' and the 'Clos St. Denis' were "reviewed" here in the past, so...


Volnay - Clos des Chenes 1988 J. Drouhin

2/96. Acquired from Beaune June-94 for $29 (imported for $37 net).
COLOR: Pretty good full garnet red. No noticeable clearing except around the rim.
NOSE: Good red fruit, straight-forward 'Bourgogne nose'. Very good and vibrant aroma, though nothing overwhelming.
TASTE: Pleasantly delicate palate. Lightweight, 'easy' typical Volnay wine, where concentration of flavors is not the trump suit. Tannins still prominent (this is 1988 after all!), but not enough fruit or 'flesh' to leave a strong impression. Went extremely well with the cheese pasta.
LENGTH: Nothing to write home about.
TEXTURE & BALANCE: Light body, low-key wine. Very drinkable, especially with food. Velvet texture in spite of the tannins. Could use more flesh even for Volnay.
OVERALL: Very good wine in its own context. Don't expect a blockbuster or complexity of flavors. Elegant, smooth and pleasant. Suffered a bit by comparison to the Clos St. Denis that followed.
MARK: 16/20.aaaaaaaaBUY MORE? Maybe.


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Jacob "Yak" Shaya.