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Today we were invited over for a nice dinner with seven friends. I brought the wines and
decided to bring prime representatives of the three best wine regions in France. What's
more, I wanted the three wines to be of approximately the same age and in the same price
range.
This is what came up:
Mazis Chambertin 1985 P. Naddef
4/96. Bought in auction Dec-95 for $73 (imported from Chicago for $83 net).
The first wine I try from this grower. On the label it said that only 320 bottles of this
Grand Cru were made in 1985. Mine was number 279.
COLOR: Ruby red. Not particularly deep, with some paling towards the rim.
NOSE: Mature red fruit, engulfed by delicate 'Bourgogne Nose' in exactly the right
proportion. Beautifully complex and enticing.
TASTE: Excellent and concentrated fruit fills the mouth. Still a bit tannic, although
fully mature. Extremely tasty and elegant.
LENGTH: Not particularly long, but very good and multi-layered aftertaste.
TEXTURE & BALANCE: Medium body, good measure of fruit acidity and some soft tannins.
Deliciously balanced, with plenty of 'winyness'. Not a blockbuster, but delicate and
complex.
OVERALL: Superb wine from a relatively unknown producer. At its peak now though will last
for sometime.
MARK: 18/20.aaaaaaaaBUY MORE? Yes.
Lynch Bages 1985 Pauillac
4/96. Acquired from England Sep-95 for $63 (imported for $73 net).
COLOR: Very dark violet-red. Impressively opaque. Hardly any clearing towards the rim.
NOSE: Big nose! Floral bouquet, black fruit, pencil-tip and wood, all quite abundant.
Sure to unveil more in years to come.
TASTE: Delicious! Sweet fruit that makes its way thru the heavy veil of ripe tannins.
Very smooth and tasty, though a little straight forward. The best food-wine of the
evening.
LENGTH: A somewhat bitterish finish turns into a medium-long very pleasant aftertaste.
TEXTURE & BALANCE: Medium-light body. Still very young with some unresolved tannins. Good
fruit and acidity allows it to be enjoyed now. Not very complex but perfectly
balanced.
OVERALL: Superb! An 'easy' great Bordeaux that still has many years in which to open up.
MARK: 18/20.aaaaaaaaBUY MORE? Yes.
Hermitage - La Chapelle 1983 P. Jaboulet
4/96. Bought in auction Jul-95 for $80 (imported from Chicago for $92 net).
COLOR: Almost jet-black! Some clearing towards the rim.
NOSE: Excellent mixture of spices and fruit. Not overwhelmingly strong, complex yet
extremely clean. So different from both the (B) and the B, yet the easiest to fall in
love with.
TASTE: Super duper! Full of fruit and extract. Mouth filling if there ever was one. It
takes over the palate with such vigor that layers after layers of flavor are exposed in
one sip.
LENGTH: Long strong and beautiful.
TEXTURE & BALANCE: A real blockbuster. A wine endowed with so much of everything, yet
succeeds in maintaining a perfect balance between its structure and its 'flesh'.
Impressive 'legs' too.
OVERALL: Extraordinary! The third time I have this nectar, and every time it is as good
as the previous time. Will keep for many more years.
MARK: 19/20.aaaaaaaaBUY MORE? Yes.
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Introducing Yak |
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Yak's Burgundy Primer |
Tasting Notes Archive |
Wine & Food Adventures |