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Dinner at our wine partners Daphna & Amihai. Chapeau to Daphna who spared
no effort in preparing and presenting a dinner in the style of the best
French restaurants we have sampled together lately.
Batard Montrachet 1990 L. Jadot
6/96. Acquired Sep-93 for $70 (imported from Beaune for $93 net).
This, one of the world greatest white wines, from a reasonably good
vintage and a reliable source.
COLOR: Beautiful luster gold color. The color is so impressive, there must
be some very special wine behind it.
NOSE: Amazingly rich! Creamy, nutty toasty bouquet, with a touch of
smokiness. Very complex and intense. Absolutely enticing.
TASTE: Mouth-filling fruit, complexity and harmony with layer upon layer
of concentrated flavors. A great and rare treat to the taste buds. Went
magnificently with the freshly tasting shrimps.
LENGTH: Surprisingly, only medium long aftertaste.
TEXTURE & BALANCE: A Full bodied giant wine. Intense and concentrated.
Everything about this wine is big, from alcohol to flavors to elegance and
breed, with maybe just a touch lacking in acidity. A perfect example of
this exalted vineyard, probably at its best now.
OVERALL: Outstanding! Have not tasted such a great white (B) in a long
time.
MARK: 19/20.aaaaaaaaBUY MORE? Yes.
Vosne - Les Chaumes 1988 Meo-Camuzet
6/96. Bought in auction July-95 for $55 (imported from Chicago for $66 net).
This 1er Cru Vosne-Romanee from a very good year and a highly respectable
domaine.
COLOR: Normal medium-red color. Noticeable clearing towards the rim.
NOSE: Discernable red fruit, though not as powerful as might be expected.
Very light 'Bourgogne Nose'. Good nose all in all, but blind I would have
guessed a village wine rather than 1er Cru.
TASTE: Extremely tannic with not too much fruit under. Quite elegant, but
not even very concentrated. Some vegetative elements on the palate. Never
opened up, and after an hour or so, became even worse.
LENGTH: Harsh tannins dominated aftertaste.
TEXTURE & BALANCE: Too much tannins, too little fruit, not enough
concentration. Poorly balanced.
OVERALL: Disappointing. I had this wine some six months ago. At that time
I thought that in time the tannins will soften or subside to reveal what
seemed to be a nice fruity wine. What actually happened is that the
tannins have not softened. What subsided was most of the fruit this wine
had...
MARK: 16/20.aaaaaaaaBUY MORE? No.
Chambolle - Les Amoureuses 1989 J. Drouhin
6/96. Acquired June-94 for $43 (imported from Beaune for $57 net).
Les Amoureuses is my favorite Chambolle-Musigny 1er Cru. My main complaint
against Drouhin's wines in general is that many times they lack
concentration and loose the terroir typicity to the house style.
Beforehand, I was pretty sure the Meo-Camuzet Vosne 1er Cru will eat
Drouhin's Amoureuses alive. How wrong...
COLOR: Practically the same as 'Les Chaumes'. Even the same degree of
clearing around the rim.
NOSE: What a difference! This one-year-younger Chambolle 1er Cru had a
fully developed nose. Tons of red fruit, complex gamey tones, sweet plums
- all surrounded by a beautiful and delicate 'Bourgogne Nose'. Excellent!
TASTE: Again, no comparison with the lukewarm example from Meo-Camuzet.
Extremely tasty wine. Full of flavors, though not a blockbuster. Delicate
and lovely on the palate. Delicious!
LENGTH: Very good peacock-tail aftertaste that plays with and tickles the
taste buds long after the sip.
TEXTURE & BALANCE: Medium bodied. Surprisingly advanced and forward.
Blind, I might have thought this is a 10-15 yrs old bottle at least. Fully
mature now, with excellent fruit, acidity, and 'wininess'. The wine is
surely at its peak now, though the total lack of tannins makes me doubt
how long it will stay there.
OVERALL: Excellent+! Isn't it always fun when one bottle of wine
out-performs a more highly regarded one? If proof was needed, this
'real-life' comparison serve to show how preconceptions - especially in
Bourgogne - should be avoided.
MARK: 17+/20.aaaaaaaaBUY MORE? Yes.
Yak's Home Page |
Introducing Yak |
Yak's Rating Scale |
Yak's Burgundy Primer |
Tasting Notes Archive |
Wine & Food Adventures |