Decanter Master Class, London 22-Nov-97
Vintage Champagne - Horizontal Tasting
Steven Spurrier
Steven Spurrier (along with Hugh Johnson) was my wine mentor for many years without
ever being aware of it of course. His book "Guide to French Wines" was the second
wine book I ever owned. He used to own a famous wine shop in Paris. Today, on top of
being Consulting Editor to the Decanter, he is wine consultant to several airlines
and other institutions.
The theme of this Master Class was a horizontal comparison of vintage Champagne,
mostly from the superb 1990 vintage.
We tasted 10 different Vintage Champagne in five pairs and discussed each pair as we
went along. Mr. Spurrier noted that Champagne comparative tasting are far less
common than still-wine tasting. Champagne is usually drank, not 'tasted'. In his
understated British style, he often quoted from the producers' 'poetic' descriptions
of their own Champagne, good-heartedly ridiculing their pompous choice of words.
On to he wines...
MOET & CHANDON 1992 - 45% Pinot Noir, 40% Chardonnay,
15% Pinot Meunier. Very light appearance, looking almost watery. Relatively few bubbles.
Very pleasant creamy yeasty nose with tones of butter and roasted almonds. Mouth-filling and
warm on the palate, spicy touch. Good acidity.
Excellent! MARK 17/20.
RUINART 1992 - 58% PN, 48% CH. Also very light in color.
Heavier nose than the Moet. Firmer, more yeasty and less yielding. Pretty tasty but still
closed.
Good. MARK 15/20.
CHARLES HEIDSIECK 1990 - 70% PN, 30% CH. Very light color,
nice tiny bubbles. Unpleasant musky nose. Smell of sweat! Very acidic, on the verge of being
spoiled.
Less-than-good. MARK 14/20.
LAURENT PERRIER 1990 - 45% PN, 55% CH. A bit darker in color
than the three previous bottles. Beautiful up-streaming bubbles stemming up from the center
like a perfect fountain. Excellent fruity, creamy mature nose. Mouth-filling, long aftertaste,
perfect balance.
Superb!! MARK 18/20.
TAITTINGER 1990 - 60% PN, 40% CH. Medium yellow, nice
bubbles. Pleasant flowery creamy nose with fruit elements. Tasty fruit on the palate with good
grip and acidity.
Excellent! MARK 17/20.
LANSON 1990 - 52% PN, 48% CH. Pinkish hue, small pretty
bubbles. Unpleasant (Vermouth?) nose. Spicy and acidic on the palate.
Good. MARK 15/20.
GARDET 1990 - 33% PN, 33% CH, 33% PM. Light look, small
bubbles. Flowers, grass and light fruit on the nose. Very tasty, good acidity and balance.
Very-good-plus. MARK 16+/20.
VEUVE CLICQUOT 1990 - 56% PN, 33% CH, 11% PM. Medium light
appearance with beautiful bubbles. Deep mature fruity nose with yeasty tones. Big wine on the
palate, mature yet fresh. Lemon, mango flavors.
Superb!! MARK 18/20.
PIPER HEIDSIECK 1989 - 70% PN, 30% CH. Slightly pinkish
appearance, nice bubbles. Fresh fruit on the delicate nose. Creamy, full and very pleasant on
the palate. A bit reserved at the finish.
Excellent! MARK 17/20.
MUMM 1989 - 75% PN, 25% CH. Medium light appearance.
Creamy yeasty nose with roasted almonds. Extremely tasty with good acidity and beautiful
balance.
Excellent-plus! MARK 17+/20.
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